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This box is prepared on Wednesday, Thursday and Friday lunchtime. Its content varies every day. Composed of 12 pieces depending on the season or a poke bowl type dish. Place your order before 11 a.m. for your lunch. Some Allergens: Lactose_Eggs_Soybean_Sesame_Peanuts Nuts_Fish_Crustaceans

Onigiri is a great classic of Japanese cuisine. Seasoned and filled rice ball. They are often wrapped in a sheet of nori. They are very popular as quick snacks, for picnics or in bentos. Some allergens to: Lactose; Soy; Sesame; Fish.

Onigiri is a great classic of Japanese cuisine. Seasoned and filled rice ball. They are often wrapped in a sheet of nori. They are very popular as quick snacks, for picnics or in bentos. Some allergens to: Lactose; Soy; Sesame; Fish.

- saumon fromage

- Crevettes Avocat

- Thon fromage

- Poulet Avocat

8 maki, 6 Californian, 6 nigiri, 8 signature sushi. Let yourself be tempted by this box which brings together the classics and signatures. You will discover new flavors through original sushi. I use fresh, mostly local and seasonal products, while using spices from elsewhere. Please note limited numbers... remember to order your box in advance. Some allergens: Lactose_Eggs_Soy Sesame_Peanuts_Nuts_Fish Shellfish

Chicken maki is a sushi roll topped with cooked chicken, vinegared rice and other ingredients, wrapped in a sheet of nori seaweed. Ready to enjoy! Contains Allergens: Soy and Sesame

Tuna maki is a nori seaweed roll topped with vinegared rice and tuna, often accompanied by other ingredients like cucumber, avocado or mayonnaise. Ready to enjoy! Contains Soy, Sesame and Fish Allergens.

Avocado maki is a rolled sushi made from nori seaweed, vinegared rice and fresh avocado, often garnished with sesame seeds or wasabi. Ready to enjoy! Contains Soy and Sesame Allergens.

Shrimp maki is a rolled sushi made from a sheet of nori seaweed topped with vinegared rice and cooked shrimp, often accompanied by wasabi and pickled ginger. Ready to enjoy! Contains Soy, Sesame and Shellfish Allergens.

Salmon maki is a roll of nori seaweed garnished with vinegared rice and thin strips of raw salmon, a classic of Japanese cuisine appreciated for its freshness and simplicity. Ready to enjoy! Contains Soy, Sesame and Fish Allergens.

Nigiri sushi with raw salmon The French's favorite sushi Some allergens: Soy_Sesame_Fish

Nigiri sushi with marinated & cooked shrimp Some allergens: Soy_Sesame_Crustaceans

Nigiri sushi with Japanese omelette A delight! Absolutely worth tasting... Some allergens: Eggs_Soy

A salmon and avocado spring roll is a fresh roll made from a sheet of rice topped with smoked salmon, avocado, vegetables and herbs, often accompanied by a tasty sauce. Some Allergens: Soy_Sesame_Fish

A cooked tuna and cheese spring roll is a Vietnamese culinary preparation consisting of a soft rice paper filled with a stuffing made from cooked tuna, fresh cheese, chopped vegetables and aromatic herbs, then rolled up and cooked pan-fried or fried until golden and crispy. Some Allergens: Soy_Sesame_Fish_Lactose

Shrimp and Carrot Spring Roll is a Vietnamese spring roll topped with sautéed shrimp, grated carrots and other fresh vegetables, wrapped in a thin rice paper and dipped in nuoc mam sauce. Some Allergens: Soya_Sesame_Crustaceans

A chicken and avocado spring roll is a fresh roll made with cooked chicken, diced avocado, rice vermicelli and fresh herbs, wrapped in a thin crunchy rice paper. Some Allergens: Soya_Sesame

The California roll is a maki topped with rice, avocado, salmon and often cucumber, wrapped in a sheet of nori seaweed and rolled upside down, sometimes garnished with sesame seeds that the French love. Some allergens: Soy_Sesame_Fish

The Shrimp and Carrot California Roll is an inverted maki topped with rice, avocado, carrot sticks and cooked shrimp, surrounded by a sheet of nori seaweed and often sprinkled with sesame seeds. Some allergens: Soy_Sesame_Crustaceans

The California roll with chicken and avocado is a maki composed of vinegared rice, cooked chicken, avocado, nori seaweed and often garnished with mayonnaise, sesame seeds and fried onions, offering a tasty mix of textures and flavors. Some allergens: Soya_Sesame

Un classique revisité ! Ce maki inversé, enroulé de riz à sushi et parsemé de graines de sésame, renferme un cœur frais et croquant de concombre et de thon, souvent mélangé à une sauce onctueuse. Une explosion de saveurs en bouche, parfaite pour les amateurs de sushi ! Quelques allergènes : Soja, Sésame et poisson

Dish description. Click “Edit Menu” to open the menu editor and edit it.

Dish description. Click “Edit Menu” to open the menu editor and edit it.

Dish description. Click “Edit Menu” to open the menu editor and edit it.

Dish description. Click “Edit Menu” to open the menu editor and edit it.